THE ENTERPRISE BULLETIN | January 2016
WINE CLASSES READY IN THORNBURY
Do you know your Chardonnay from your Riesling? What about Merlot and Pinot Noir? Are you overwhelmed when you hit the aisles at the LCBO?
Michelle Paris might be able to help you out with that.
Michelle Paris is a professional sommelier, entrepreneur, educator and innovator. I met Michelle at a wine tasting she was hosting at a fashion event during the summer. I enjoyed her energy, enthusiasm and the way she taught us about food and wine pairings. I was inspired by her start-up business, the risk she took to start something new, and her continued pursuit of further education.
HOSS MAGAZINE | December 2014
BABY YOUR BOTTLES
Sommelier Michelle Paris says simple storage might be the solution for wines you’ll drink right away. “If you want to have a place to keep your wine for immediate consumption, there are simple racks that you can purchase from specialty stores, or make your own,” she says. But if you’re cellaring wine for the long term, you should invest in building something more substantial.
CANADIAN BUSINESS| August 2013
THE SOMMELIER IN THE NEXT CUBICLE
Michelle Paris, the investment banker in Doornbos’s class, used her degree to launch a career change. She’s now a licensed wine import agent and even owns her own vineyard in Argentina making Malbec under the label MouthWater.