It’s that time of year again – time to loosen the waist bands and sit down for Thanksgiving dinner. Turkey, stuffing, cranberries, yams, pumpkin pie – there are so many flavours happening. Is there a wine that can work with such a diverse spread? The answer – of course there is.
Have you written off Chardonnay? Too oaky or too heavy? Would you rather have a glass of Sauvignon Blanc instead?
Don’t worry, you’re not alone.