This course was originally designed as an entry level qualification aimed at providing a framework of knowledge for new or inexperienced front line staff in hospitality and retail.  It is now a course with a much broader appeal and anyone with little wine knowledge will benefit from this program.

Who should take this course

• You are interested in learning about the main grape varieties and the basics of food and wine pairing
• You are starting your first job in hospitality or retail

Course outline

• The main styles of wine
• The WSET Level 1 Systematic Approach to Tasting Wine
• The characteristics of the common grape varieties 
• Service of wine
• Health, safety and legal issues
• The pairing of food and wine

This is a one day course.  To gain the qualification students need to successfully pass a 30-question multiple choice paper and a food and wine pairing exercise both of which will take place at the end of the day. Successful candidates will receive a certificate and WSET Level 1 Award in Wine lapel pin.